Wholegrain sourdough
Calder Country
£6.50 · 900g
The everyday loaf and the reason most people walk in. Long, cool fermentation and a bake dark enough to sing.
The crumb: Open, custardy, holes you can see daylight through.
- Flour
- Stone-milled wheat + 20% wholegrain rye
- Hydration
- 82%
- Fermentation
- 18 h
- Baked
- Thu–Sun
Reserve by Wednesday for weekend collection at 14 Calder Row. Allergens on the ticket.
