Viennoiserie
Laminated Croissant
£3.20 · 85g
Twenty-seven layers of dough and butter, folded three times and proofed slow so the layers lift instead of leak.
The crumb: Honeycomb — every layer its own cell.
- Flour
- Stone-milled wheat, French butter
- Hydration
- 58%
- Fermentation
- 16 h
- Baked
- Thu–Sun
Reserve by Wednesday for weekend collection at 14 Calder Row. Allergens on the ticket.
